What To Eat In April

Happy Spring, everyone! The weather is warming up. It's time to fall in love with fresh herbs and veggies.

We can’t wait to spring into seasonal cooking with these fresh, health recipes. Let me know how you like it!

Cauliflower Recipes

Harissa Spiced Cauliflower Steaks by Evergreen Kitchen

Roasted Cauliflower and Chickpea Salad by Fork In The Road

Paleo Cauliflower Soup with Bacon by The Endless Meal

Buffalo Cauliflower Wings by Sandhya's Kitchen


Asparagus Recipes

Lemon Garlic Butter Shrimp with Asparagus by Eat Well 101

Maple Balsamic Roasted Asparagus by Let's Dish

Roasted Garlic Asparagus with Feta by Gonna Want Seconds


Brussels Sprouts Recipes

Balsamic Honey Roasted Brussels Sprouts by Kevin Is Cooking

Creamy Brussels Sprouts Gratin by Eat Well 101

Asparagus Steak Fajita Roll Ups by Eat Well 101


Citrus Recipes

Vegan Orange Chocolate Cake by Pickles & Honey

Lemon Delicious Pudding by Sugar Et Al (I made this! So good!)

Marie Biscuits Crusted Lemon Chicken by The Belly Good Life


Cabbage Recipes Simple Healthy Coleslaw by Cookie and Kate

Stuffed Cabbage by The Suburban Soap Box


Pea Recipes

Spicy Chicken Split Pea and Coconut Soup by Sainsbury Magazine

Easy Pea-sy Sweet Pea Soup by The Belly Good Life

Spring Couscous Salad by Little Spice Jar


Mushroom Recipes

Mushroom Rice by Recipe Tin Eats

Mouthwatering Stuffed Mushrooms by Let's Dish

Mushroom and Kale Lasagna Roll Ups by Closet Cooking


Beet Recipes

Sweet Beets Gratin by Love Beets

Beet & Wild Rice Salad by Naturally Ella

Heirloom Tomato Beet Salad by Foxes Love Lemons


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